Crock Pot Chicken Stew

This is a big, fat, unfortunate “no way” for me. (Even though the picture looks delicious!) However, I LOVE big flavor so if you don’t love big flavor, then give this one a try! I am always on the hunt for crock pot meals and since I don’t eat beef or pork and am not super crazy about beans, it’s pretty dang hard to find a crock pot meal that I can make!

Crock Pot Chicken Stew

mummydeals.org

 

I found this blog that referred to this blog as the “Top 10 Slow Cooker Meals of 2012”, so I checked it, and low and behold it was mostly chicken meals! Woo Hoo! Except, after saving them all to my meal planner and I then reading the blog, I discovered that the woman was from England… which, stereotypically, means meals that are most likely not full of flavor. Or so I am thinking. We shall see. However, the first of all the crockpot meals I planned, this was a big sad dinner. It was totally flavorless which could be because I don’t eat pork and therefore used turkey bacon, and unfortunately it cooked too long, which was my fault because I did one hour on high because I was yet again in a hurry (I need a time management manager!) and then 1 hour on low and I only made three chicken breasts. Anyway, I should have known there wasn’t much flavor just by the simple ingredients. If you are one to tweak recipes to your liking by adding things, please do. I will not make this one again because there are too many recipes and so little time!

Crock Pot Chicken Stew

adapted from mummydeals.org

 Ingredients

  • 4 boneless skinless chicken breasts
  • 4 slices bacon cooked
  • 1 cup sliced mushrooms/ 8oz container
  • 1 small bottle of white wine I used zinfandel. (I mean the teeny tiny bottles that are 6.3oz)


Directions

Add the bacon to the bottom of the crock pot.

Place the mushrooms on top and add the chicken breasts on the top.

Pour the wine over and then fill the bottle with cold water and pour that over the whole thing.

Cook on low 4-6 hours or high 2-3.

Open the slow cooker and sprinkle in some corn starch to thicken. Stir fast to thicken the sauce.

Cook for another 15 minutes.

Serve with bread.

 

 

 

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