I do declare these are amazing! A 5 star breakfast for sure! Word to the wise, eat one and ruuuuuuun out the door so you don’t keep eating them like I did!
I wanted something different than the weekly norm. Except I didn’t want to put a lot of effort into it. I saw a blueberry muffin recipe and a biscuit recipe and then a blueberry biscuit recipe. I was like “ah yeah!”. Except that blueberry biscuit recipe called for popular name brand biscuit mix that we no longer eat (because it’s soooo processed) so I found this recipe and it’s most definitely a keeper! It’s just as easy to measure out the flour and baking powder as it is measuring out that biscuit mix! Pinky swear!
Measure, mix, plop, bake, eat. Can’t get much simpler than that!
Blueberry Drop Biscuits
Adapted from: breadbaking.about.com
Ingredients
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1 stick of butter
- 1 cup milk
- 1 cup fresh/frozen blueberries
- 2 Tbsp sugar
Directions