Happy Saturday Morning! Cinnamon Bun Scones- 5 Stars!

I got to sleep in this morning! That’s a rare occurrence around here and was much appreciated! I’ve totally been MIA on my blog because of the insanity around our place (which is part of the reason sleeping in was such a luxury), but I’m hoping it’s calmed down enough that I can blog again! Besides, with the insanity, few meals have been cooked, so there hasn’t been much to blog about anyway!

Because I was so refreshed I wanted to have a delicious breakfast. I scrolled through my recipe list and came across this recipe which, fortunately, had popped up in my newsfeed from recipegirl.com this week so I was really excited! I realize it’s too late (or maybe not…) to make it today, but you can always make it tomorrow morning! It’s totally a 5 star recipe, but seriously, when is a baked good not worth 5 stars?! Image

I took my first bite, second bite, third bite, and was like “these are SO amazing and SO chewy! But why?” and then remembered the oats! Have I told you my love of oatmeal cookies? They’re so chewy!!! Maybe THAT’S why I loved these so… the oats! And the cinnamon, and the fluffy-ness, and the sweetness… ahhhhh!


Let’s get down to business so you can get in the kitchen and make these puppies!

P.S. If you make these, leave me a comment below and let me know how you liked them! Thanks!

Cinnamon Bun Scones

Recipe from: http://www.recipegirl.com/2012/04/20/cinnamon-bun-scones/


  • 2 cups all-purpose flour
  • 1 cup oatmeal quick or old- fashioned, uncooked
  • 1/4 cup + 2 Tablespoons granulated sugar divided
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 8 Tablespoons (1 stick) chilled salted butter cut into pieces
  • 3/4 cup whole milk
  • 1 large egg lightly beaten
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon


  • 3/4 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 3-4 teaspoons whole milk

1. Place rack in center of oven. Preheat oven to 425°F. Spray 12x 18-inch pan with nonstick spray (or line with parchment paper).

2. In a large bowl, combine flour, oatmeal, 1/4 cup sugar, baking powder and salt; mix well. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

3. In a small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula just until dry ingredients are moistened.

4. In another small bowl, combine remaining 2 Tablespoons sugar with the cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture. (Do not blend completely).

5. Drop dough by approximately 1/4 cupful’s 2 inches apart on cookie sheet. Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes.

6. To make glaze: In small bowl, combine powdered sugar, vanilla and enough milk for desired consistency; mix until smooth. Drizzle over tops of warm scones. Serve warm.

2 thoughts on “Happy Saturday Morning! Cinnamon Bun Scones- 5 Stars!

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